Easy Peach Pie

Name: Easy Peach Pie
Ingredients: 2 cups white flour; 12 cup oil; 1 teaspoon salt; water, as needed; 2 canned peaches (or fresh ones); 1 cup flour; 2 eggs; 2 cups sugar (I usually cut this amount WAY down to 1 c. or less); vanilla; 12 cup margarine

10 ingredients

6 steps

Ingredients

2 cups white flour
12 cup oil
1 teaspoon salt
water, as needed
2 canned peaches (or fresh ones)
1 cup flour
2 eggs
2 cups sugar (I usually cut this amount WAY down to 1 c. or less)
vanilla
12 cup margarine

Directions

1

Combine first four ingredients to form dough and press into pie plate.
2

Do not bake yet.
3

In another pot, melt margarine and then gradually add rest of ingredients.
4

Be careful that hot margarine does not cook the eggs.
5

The mix should be quite a thick liquid.
6

Slice fresh or canned peaches into unbaked pie crust and then pour the flour/egg/sugar/margarine/vanilla mix over them and bake at 350 1-2 hours.