Blackberry Cake

Directions

1. 1
   Beat butter and sugar; add 2 eggs, one at a time.
2. 2
   Then add water or berry juice.
3. 3
   Sift flour, soda, baking powder and spices together.
4. 4
   Add to batter.
5. 5
   Coat berries with flour.
6. 6
   Fold into batter.
7. 7
   This will keep berries from sinking to bottom.
8. 8
   Grease and flour two or three 8 or 9-inch pans.
9. 9
   Bake at 350° until done. Frost with seven minute frosting or your favorite (caramel is very good).