Danish Apple Cake

Directions

1. 1
   Peel, core and thinly slice the apples.
2. 2
   Put into a stainless steel or enamel pan with a little water.
3. 3
   Cover and cook gently until soft, then puree.
4. 4
   Stir in 1 tablespoon of butter and enough sugar to taste.
5. 5
   Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden.
6. 6
   Allow to cool.
7. 7
   Just before serving, arrange alternate layers of apple puree and crumbs in a serving dish or individual bowls.
8. 8
   Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.