Blackberry Cake

9 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 3 1/2 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 2 tsp. baking soda
  • 2 c. blackberries (with juice)
  • nuts and raisins (optional)

Directions

  1. 1
    Blend shortening and sugar and add well beaten eggs.
  2. 2
    Blend cinnamon, cloves and flour.
  3. 3
    Put the baking soda in the blackberries and add to the mixture, alternately with the flour mixture.
  4. 4
    Add nuts and raisins if desired.
  5. 5
    Bake in 9 inch layer pans or a 9 x 13 inch pan at 325° for 45 minutes or until done. Frost with favorite frosting or dust with powdered sugar.
  6. 6
    Serves 20.

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