Christmas Morning

7 ingredients
4 steps

Ingredients

  • 1 34 ounces rum (Santa Teresa recommended)
  • 34 ounce sherry wine (Pedro Ximenez)
  • 34 ounce lemon juice
  • 34 ounce agave simple syrup (equal parts agave syrup and water)
  • 12 ounce egg white
  • 2 dashes bitters (Fee Brothers Whiskey Barrel Bitters recommended)
  • freshly grated nutmeg

Directions

  1. 1
    Combine everything except nutmeg in a dry cocktail shaker.
  2. 2
    Shake until well-mixed.
  3. 3
    Fill shaker with ice and shake again until chilled.
  4. 4
    Strain into a cocktail glass and dust with nutmeg.

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