Blackberry Cake

11 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 1/3 c. sugar
  • 2 c. flour
  • 1 tsp. nutmeg
  • 1/8 tsp. salt
  • 4 eggs
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 c. blackberry preserves or canned berries or fresh berries

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs and berries; beat well.
  3. 3
    Add all dry ingredients and beat thoroughly.
  4. 4
    Bake in layer pans or a big loaf pan in 350° oven for 25 minutes.
  5. 5
    Makes two 10-inch layers or 1 large loaf.

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