Blackberry Cake

5 ingredients
4 steps

Ingredients

  • 1 (18.5 oz.) white cake mix
  • 1 (6 oz.) or 2 (3 oz.) pkg. blackberry gelatin
  • 2/3 c. vegetable oil
  • 2/3 c. blackberry juice
  • 4 eggs

Directions

  1. 1
    Pour cake mix into large mixing bowl.
  2. 2
    Add dry gelatin, blackberry juice, oil and eggs.
  3. 3
    Beat well with mixer.
  4. 4
    Pour batter into a Bundt or small tube pan and bake at 325° for about 1 hour and 15 minutes.

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