Blackberry Cake

Name: Blackberry Cake
Ingredients: 1 c. shortening; 3 eggs; 3 c. sifted all-purpose flour; 1/2 tsp. salt; 1 tsp. nutmeg; 1/2 tsp. ground cloves; 1 can (15 or 16 oz.) blackberries; 2 c. sugar; 1 tsp. vanilla; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. allspice; 3 Tbsp. cocoa

13 ingredients

2 steps

Ingredients

1 c. shortening
3 eggs
3 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. nutmeg
1/2 tsp. ground cloves
1 can (15 or 16 oz.) blackberries
2 c. sugar
1 tsp. vanilla
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice
3 Tbsp. cocoa

Directions

1

Mix together shortening, sugar, unbeaten eggs and vanilla. Let stand for shortening to soften slightly.
2

Sift flour once. Measure and sift onto waxed paper or into another bowl with salt, soda, spices and cocoa. Scoop up with sifter and sift 2 or 3 times to mix ingredients.