Blackberry Cake

9 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 1/4 c. sugar
  • 1/2 c. shortening
  • 1/2 c. sour cream
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. fresh blackberries

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients except blackberries in bowl.
  3. 3
    Beat for 3 minutes at medium speed.
  4. 4
    Fold in blackberries carefully.
  5. 5
    Pour into well-greased and lightly floured 13 x 9-inch pan.
  6. 6
    Bake for 40 to 50 minutes.
  7. 7
    Serve warm. Top with ice cream or milk.
  8. 8
    Makes 12 to 15 servings.

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