Blackberry Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 3 eggs
  • 2 1/2 c. flour
  • 1 tsp. each nutmeg and cinnamon
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 2 c. blackberries, cooked with juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour three 8-inch pans. Cream the sugar and shortening.
  3. 3
    Add eggs.
  4. 4
    Mix flour and spices. Mix with sugar mixture. Add berries and mix well.
  5. 5
    Pour into greased pans and bake 30 to 35 minutes or until done.
  6. 6
    Cake should be moist. Don't overbake.

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