Mexican Bean Spread

6 ingredients
1 steps

Ingredients

  • 15 ounces kidney beans, drained cooked or 2 cups kidney beans, cooked
  • 1 small onion
  • 3 tablespoons ketchup or 3 tablespoons tomato paste
  • 18 teaspoon cayenne pepper
  • herb-seasoned salt, to taste
  • fresh ground black pepper, to taste

Directions

  1. 1
    Blend the above ingredients in a food processor or blender, adding ketchup for desired consistency.

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