Blackberry Cake

7 ingredients
9 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1 c. oil
  • 1 (3 oz.) blackberry jello
  • 1/4 c. water
  • 1 1/2 c. blackberries (must be frozen)
  • 1/2 c. sugar (if berries are unsweetened)

Directions

  1. 1
    Dissolve jello in the 1/4 cup water; set aside.
  2. 2
    Combine cake mix, eggs, oil and sugar.
  3. 3
    Mix well.
  4. 4
    Add jello mixture.
  5. 5
    Add blackberries.
  6. 6
    Mix well.
  7. 7
    Pour into 3 greased and floured 8-inch pans.
  8. 8
    Bake at 350°
  9. 9
    for about 40 minutes or until cake is done.

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