Summer Fruit Chutney

Ingredients

• 1 1/2 cups sugar
• 1 cup balsamic vinegar
• 2 lbs ripe nectarines, halved, de-stoned and chopped
• 1 1/2 lbs cherries, halved and stoned
• 2/3 lbs blackberries
• 1 tsp black peppercorns, roughly crushed
• 1/2 tsp ground cloves
• 2-3 None strips orange peel
• 2 None cinnamon sticks