Blackberry Cherry Cobbler

Name: Blackberry Cherry Cobbler
Ingredients: 1 can (21 ounces) cherry pie filling; 2 cups frozen blackberries, thawed; 1/4 teaspoon ground cinnamon; 1/3 cup sugar; 1/4 teaspoon ground cinnamon; 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits; 3 tablespoons butter, melted; 1/4 cup sliced almonds

8 ingredients

2 steps

Ingredients

1 can (21 ounces) cherry pie filling
2 cups frozen blackberries, thawed
1/4 teaspoon ground cinnamon
1/3 cup sugar
1/4 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
3 tablespoons butter, melted
1/4 cup sliced almonds

Directions

1

In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11x7-in. baking dish.
2

In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm.