Blackberry Chutney

Name: Blackberry Chutney
Ingredients: 1 tablespoon olive oil; 1 red onion, finely chopped; 1 inch piece gingerroot, finely chopped; 2 red chilies, finely chopped; 1 lb blackberry; 45 g caster sugar; 30 ml red wine vinegar

7 ingredients

10 steps

Ingredients

1 tablespoon olive oil
1 red onion, finely chopped
1 inch piece gingerroot, finely chopped
2 red chilies, finely chopped
1 lb blackberry
45 g caster sugar
30 ml red wine vinegar

Directions

1

Heat oil in heavy based saucepan.
2

add red onion, ginger and chilli.
3

fry gently 4-5 mins till soft.
4

add blackberries and cook 4 mins, stirring now and then.
5

add sugar and vinegar and mix well.
6

bring to boil and simmer for 25-20 mins until thickened.
7

spoon into hot sterilised jars when still hot.
8

Cover with wax paper discs and cool.
9

once cool seal and store until needed.
10

NOTE I have made this with the addition of 3 tbsp Port or Brandy and it was none the worse for it!