Blackberry Chutney

Directions

1. 1
   Heat oil in heavy based saucepan.
2. 2
   add red onion, ginger and chilli.
3. 3
   fry gently 4-5 mins till soft.
4. 4
   add blackberries and cook 4 mins, stirring now and then.
5. 5
   add sugar and vinegar and mix well.
6. 6
   bring to boil and simmer for 25-20 mins until thickened.
7. 7
   spoon into hot sterilised jars when still hot.
8. 8
   Cover with wax paper discs and cool.
9. 9
   once cool seal and store until needed.
10. 10
    NOTE I have made this with the addition of 3 tbsp Port or Brandy and it was none the worse for it!