Cheese Crackers

Name: Cheese Crackers
Ingredients: 150 g flour; 150 g cheese, grated; 150 g butter, cut into small pieces; 1 teaspoon salt; 1 egg; sesame, and; poppy seed, for sprinkling

7 ingredients

5 steps

Ingredients

150 g flour
150 g cheese, grated
150 g butter, cut into small pieces
1 teaspoon salt
1 egg
sesame, and
poppy seed, for sprinkling

Directions

1

Mix flour and cheese in a big bowl. Using your fingers work in butter until mixture resembles coarse crumbs.
2

Add the egg yolk and work into a smooth dough. Wrap with cling film and chill for 30 minutes.
3

Roll out dough on a lightly floured surface and cut out cookies of desired shape (I used a clover cookie cutter, but rounds or animal shapes would be great, too).
4

Brush with egg white and sprinkle with seeds or desired topping.
5

Bake in the preheated oven at 200°C/400°F for 15-18 minutes (the thinner you make your cookies, the faster they are ready--so start checking on them early).