Blackberry Cobbler

7 ingredients
3 steps

Ingredients

  • 1 qt. blackberries
  • 2 c. sugar
  • 3 c. flour
  • 4 tsp. baking powder
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 Tbsp. shortening

Directions

  1. 1
    Mix together flour, baking powder, salt, sugar and shortening; add enough milk to make consistency of biscuit dough.
  2. 2
    In bottom of 9 x 13-inch pan, spread blackberries sprinkled with 2 cups sugar; drop dough on top by large spoonfuls.
  3. 3
    Bake at 325° until browned on top, 35 to 40 minutes.

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