Blackberry Cobbler

7 ingredients
3 steps

Ingredients

  • 1 unbaked 10-inch double crust
  • 4 to 6 c. ripe blackberries
  • 1 c. sugar
  • 1/4 c. water
  • 2 Tbsp. all-purpose flour
  • 1/4 c. sugar
  • 3 Tbsp. butter

Directions

  1. 1
    Pastry:
  2. 2
    Roll half very thin and use it to line a 2-inch deep baking pan.
  3. 3
    Roll other half thin and cut into 2-inch strips. Bake half the strips in a preheated 375° oven until lightly browned.

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