Spoon Bread

Directions

1. 1
   Pour boiling water over cornmeal.
2. 2
   Stir and let cool.
3. 3
   Add butter and egg yolks.
4. 4
   Stir until thoroughly blended.
5. 5
   Stir in buttermilk.
6. 6
   Combine salt, sugar, baking powder and soda.
7. 7
   Add to cornmeal mixture.
8. 8
   Beat egg whites to soft peaks.
9. 9
   Fold into cornmeal mixture.
10. 10
    Pour into greased 1-quart baking dish.
11. 11
    Bake for 45 to 50 minutes until set at 350°.