Blackberry Cobblers

Directions

1. 1
   Combine blackberries, tapioca and 2 Tbsp.
2. 2
   sugar in small bowl; set aside.
3. 3
   Heat oven to 400 degrees F. Place dough between 2 lightly floured sheets of wax paper.
4. 4
   Roll into 10-inch round; cut into four 3-1/2-inch rounds (discard any dough trimmings or reserve for other use).
5. 5
   Divide fruit into 4 (150-mL) ramekins.
6. 6
   Gently press pastry rounds over fruit.
7. 7
   Press edges of pastry to edges of ramekins to seal.
8. 8
   Brush each ramekin with egg yolk.
9. 9
   Sprinkle with remaining sugar.
10. 10
    Cut slit in each crust to let steam escape.
11. 11
    Place ramekins on baking sheet; bake 20 to 25 min.
12. 12
    or until golden brown.