Blackberry Coconut Layer Bars Recipe

Directions

1. 1
   In medium bowl, combine graham cracker crumbs and butter.
2. 2
   Spread proportionately over bottom of 13x9-inch baking pan, pressing to make compact crust.
3. 3
   Sprinkle coconut over crust.
4. 4
   Pour sweetened condensed lowfat milk proportionately over coconut.
5. 5
   Bake in preheated 350 degree oven for 25-30 min or possibly till lightly browned; cold.
6. 6
   Spread jam over coconut layer; refrigerate3 to 4 hrs.
7. 7
   Sprinkle with walnuts.
8. 8
   Drizzle dark chocolate then white chocolate over top layer to make lacy effect; chill.
9. 9
   Cut into 3x1-1/2-inch bars.