Deer Stew

5 ingredients
3 steps

Ingredients

  • 2 to 3 lb. deer roast
  • water
  • 4 large carrots
  • 5 large potatoes
  • 2 large onions

Directions

  1. 1
    Boil deer stew for 4 to 5 hours.
  2. 2
    Clean potatoes, carrots and onions.
  3. 3
    Add vegetables to deer roast and cook for 6 hours.

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