Blackberry Compote Recipe
9 ingredients
6 steps
Ingredients
- This condiment can accompany any type of meat:
- 3 x shallots, peeled and sliced into 1/8 inch-thick rounds
- 1/2 tsp Coleman's mustard
- 3 c. cooking Port (Ruby preferred)
- 1/2 c. red wine vinegar
- 1/2 tsp cracked black pepper
- 1 Tbsp. minced fresh ginger
- 1 c. red currant jelly
- 3 pt blackberries (keep 2 pints in reserve)
Directions
-
1In a stainless-steel pot, combine all ingredients and bring to a simmer.
-
2Continue to simmer till the liquid is reduced by half.
-
3Mix in the remaining 2 c. of berries.
-
4Let cold.
-
5Season with salt and pepper.
-
6Makes 6 servings.
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