Oat Creame

Directions

1. 1
   Soak whole or steel cut oats overnight.
2. 2
   Roast oats in 1/4 cup oil, until lightly browned.
3. 3
   (If using rolled oats omit soaking.
4. 4
   ).
5. 5
   Combine juice (adjust liquid content according to texture desired.)
6. 6
   and oats into a heavy pot, and bring to boil, stirring occasionally.
7. 7
   Add remaining oil, salt, and sweetener if desired.
8. 8
   Lower flame, cover, and simmer at least 30 minutes.
9. 9
   Cook whole or steel cut oats at least 1 1/2 hours, or pressure cook for at least 45-60 minutes.
10. 10
    After cooking, add cinnamon and vanilla.
11. 11
    Blend until creamy and smooth.
12. 12
    This can be kept several weeks if properly chilled.