Blackberry Cordial

Directions

1. 1
   1. In a large bowl, crush berries.
2. 2
   2. Stir in sugar, vodka, and spices. Dissolve sugar.
3. 3
   3. Pour into 2 qt. jar. Cover and age at room temperature for 2 to 4 weeks, shaking har gently every few days.
4. 4
   4. After the aging time, strain cordial through cheesecloth twice, discarding pulp and spices.
5. 5
   5. Pour cordial into small decorative bottles. Seal.
6. 6
   6. Depending of season, serve at room temperature, heated gently, or icy cold from refrigerator.