Cream Cheese Mints

3 ingredients
6 steps

Ingredients

  • 3 ounces, weight Pkg. Cream Cheese
  • 1-1/2 teaspoon Peppermint EXTRACT (not Peppermint Oil)
  • 2-1/4 cups Confectioners Sugar

Directions

  1. 1
    Procedure
  2. 2
    Beat cream cheese until soft. Add food coloring (if desired) and flavoring.
  3. 3
    Gradually add sugar. Knead until consistency is like pie dough.
  4. 4
    Roll into marble sized balls. Roll into granulated white sugar.
  5. 5
    Place into cavity of mold, pressing from the edge to the center.
  6. 6
    Unmold at once onto wax paper

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