Cream Cheese Mints
3 ingredients
6 steps
Ingredients
- 3 ounces, weight Pkg. Cream Cheese
- 1-1/2 teaspoon Peppermint EXTRACT (not Peppermint Oil)
- 2-1/4 cups Confectioners Sugar
Directions
-
1Procedure
-
2Beat cream cheese until soft. Add food coloring (if desired) and flavoring.
-
3Gradually add sugar. Knead until consistency is like pie dough.
-
4Roll into marble sized balls. Roll into granulated white sugar.
-
5Place into cavity of mold, pressing from the edge to the center.
-
6Unmold at once onto wax paper
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