Blackberry Cornbread

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Stir together cornmeal and sugar in a large bowl; make a well in center of mixture.
3. 3
   Whisk together eggs, sour cream, and oil; add to cornmeal mixture, stirring just until dry ingredients are moistened.
4. 4
   Fold in blackberries.
5. 5
   Spoon batter into a lightly greased 12-inch cast-iron skillet.
6. 6
   Bake for 30 minutes or until a pick inserted in center comes out clean, shielding with foil after 25 minutes to prevent excessive browning.