Lasagna Pasta Toss

Directions

1. 1
   Bring a large pot of salted water to a boil.
2. 2
   Add the pasta and cook as the label directs for al dente.
3. 3
   Reserve 2 cups pasta cooking water, then drain.
4. 4
   While the pasta cooks, pulse the Parmesan in a food processor until finely ground.
5. 5
   Add the garlic, spinach, and basil and pulse until finely ground.
6. 6
   Add the ricotta and a pinch each of salt and pepper and pulse until well mixed.
7. 7
   Transfer to a large bowl.
8. 8
   Add the pasta, tomatoes, and 1 cup pasta cooking water to the bowl with the sauce.
9. 9
   Toss until well coated, adding more pasta water if necessary to loosen the sauce.
10. 10
    Season to taste with salt and pepper.