Blackberry Crisp

11 ingredients
6 steps

Ingredients

  • 2 cups fresh blackberries (I use frozen) or 2 cups frozen blackberries (I use frozen)
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1 1/2 teaspoons water
  • 1/2 teaspoon lemon juice
  • 1/2 cup quick-cooking oats
  • 1/4 cup flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup cold butter or 1/4 cup margarine
  • vanilla ice cream

Directions

  1. 1
    Place blackberries in a greased 1-qt. baking dish.
  2. 2
    In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
  3. 3
    Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
  4. 4
    Sprinkle over berries.
  5. 5
    Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
  6. 6
    Serve warm with ice cream.

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