Blackberry Crumb Cake

Name: Blackberry Crumb Cake
Ingredients: 6 Tablespoons Butter, Melted; 1/2 cups Brown Sugar; 1/2 teaspoons Salt, Divided; 1-3/4 cup Flour, Divided; 1/2 teaspoons Baking Powder; 1/2 cups Butter, Softened; 1 cup Powdered Sugar; 1/2 teaspoons Vanilla; 2 whole Eggs; 10 ounces, weight Blackberries

10 ingredients

5 steps

Ingredients

6 Tablespoons Butter, Melted
1/2 cups Brown Sugar
1/2 teaspoons Salt, Divided
1-3/4 cup Flour, Divided
1/2 teaspoons Baking Powder
1/2 cups Butter, Softened
1 cup Powdered Sugar
1/2 teaspoons Vanilla
2 whole Eggs
10 ounces, weight Blackberries

Directions

1

Preheat oven to 350°F. Prepare an 8-inch square baking pan with butter and flour.
2

Whisk together melted butter, brown sugar and 1/4 teaspoon salt. Add 1 cup flour and mix with a fork until it is moist. Put in the refrigerator.
3

Whisk together the remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt. Set aside.
4

Using a mixer, beat softened butter, powdered sugar and vanilla until light and fluffy. Add the eggs one at a time. Beat well. Add the flour mixture slowly.
5

Spread batter evenly in the prepared pan. Sprinkle with blackberries. Top with the chilled topping. Bake 40-45 minutes. Cool completely in the pan, then remove and cut into squares.