Noom Pachok

26 ingredients
4 steps

Ingredients

  • 1 lb chicken
  • 5 cups water
  • 1 white potato
  • 1 yellow onion
  • 2 -3 stalks lemongrass (bottoms only, minced)
  • 1 bunch green onion, bottoms chopped
  • cabbage (optional)
  • salt or pepper
  • 1 teaspoon shrimp paste
  • 1 teaspoon toasted rice powder
  • 1 tablespoon powdered rice root (probably not available)
  • 1 tablespoon fish sauce
  • 1 -2 teaspoon curry powder (or to taste see recipe below)
  • 1 teaspoon chopped mint leaf (optional)
  • cooking oil
  • 1 (16 ounce) package angel hair pasta (the ones I had were very thin)
  • bean sprouts (optional)
  • Curry
  • 3 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon fennel seed
  • 2 teaspoons peppercorns
  • 6 cloves
  • 2 tablespoons turmeric
  • 2 teaspoons red peppers

Directions

  1. 1
    Grind and mix all curry ingredients.
  2. 2
    Boil the chicken in 5 cups of water in a large pot until partially cooked and reserve stock.
  3. 3
    Cook noodles according to instructions and set aside.
  4. 4
    Dry and chop chicken, then add to a frying pan with oil, toasted rice powder and salt and fry until browned. Return to the pot and add all other ingredients including the cooked noodles. Bring to a boil for just a moment and simmer until the soup is thick.

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