Blackberry Crumble

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spray a 9 x 6 oval baking dish with nonstick cooking spray.
3. 3
   In a large bowl, combine blackberries, sugar, and cornstarch.
4. 4
   Pour into prepared dish.
5. 5
   In a work bowl of a food processor, place oats, flour, butter, brown sugar, and cinnamon; process until mixture is crumbly.
6. 6
   Sprinkle oat mixture over blackberries.
7. 7
   Bake for 45 minutes or until lightly browned and bubbly.
8. 8
   Let stand 10 minutes.
9. 9
   Serve with ice cream, if desired.