Chocolate Croissants

Name: Chocolate Croissants
Ingredients: 12 unsliced croissants; 2 cups milk chocolate chips; 1/3 cup sugar; 1 teaspoon cornstarch; 1 teaspoon ground cinnamon; 1 cup milk; 4 large eggs, lightly beaten; 1/2 cup half-and-half cream; 3 teaspoons vanilla extract

9 ingredients

2 steps

Ingredients

12 unsliced croissants
2 cups milk chocolate chips
1/3 cup sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 cup milk
4 large eggs, lightly beaten
1/2 cup half-and-half cream
3 teaspoons vanilla extract

Directions

1

Cut a slit into the side of each croissant; fill with about 2 tablespoons chocolate chips. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla.
2

Dip croissants into egg mixture. Place in two greased 15x10x1-in. baking pans. Bake at 400° for 7-9 minutes or until golden brown. Serve warm.