Blackberry Crunch

9 ingredients
6 steps

Ingredients

  • 3 to 6 c. blackberries
  • 1 tsp. lemon juice
  • 1/4 c. water
  • 1/2 tsp. lemon flavoring
  • 1/2 tsp. cinnamon
  • 2 c. sugar
  • 2 tsp. cornstarch
  • 1 box yellow cake mix
  • 1/2 c. margarine

Directions

  1. 1
    Combine berries, juice, water, flavoring, sugar and cinnamon. Bring to boil.
  2. 2
    Add cornstarch.
  3. 3
    Simmer 5 minutes.
  4. 4
    Pour into greased 9 x 13-inch pan, pour dry mix out of box.
  5. 5
    Spread evenly. Place sliced margarine over cake mix.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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