Death By Pecan

Name: Death By Pecan
Ingredients: 1 cup corn syrup; 3/4 cup sugar; 3 large eggs, lightly beaten; 3 tablespoons butter, melted; 1 tablespoon brandy (optional); 1 1/4 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup pecan pieces; 1 cup pecan halves; Whipped cream (optional); Vanilla ice cream (optional)

11 ingredients

3 steps

Ingredients

1 cup corn syrup
3/4 cup sugar
3 large eggs, lightly beaten
3 tablespoons butter, melted
1 tablespoon brandy (optional)
1 1/4 teaspoons vanilla extract
1/4 teaspoon salt
1 cup pecan pieces
1 cup pecan halves
Whipped cream (optional)
Vanilla ice cream (optional)

Directions

1

Prepare Death by Pecan Pastry.
2

Combine corn syrup and next 6 ingredients in a large bowl. Beat at medium speed with an electric mixer just until blended. Stir in pecan pieces. Pour into prepared Death by Pecan Pastry.
3

Arrange pecan halves on filling mixture. Bake at 325° for 1 hour or just until set, shielding edges of pie with aluminum foil, if necessary. If desired, serve warm with whipped cream or ice cream.