Blackberry Crush

Directions

1. 1
   ****To make simple syrup, bring 2 cups of water and 2 cups of sugar to boil over medium-high heat.
2. 2
   Cool completely before using.
3. 3
   Store in refrigerator for up to 2 months.
4. 4
   In a small pitcher combine blackberries, lemon juice and simple syrup.
5. 5
   Lightly crush the berries to release their juice.
6. 6
   Add ice and vodka.
7. 7
   Top with some seltzer.
8. 8
   Stir to combine.
9. 9
   Serve.