Pagogi

Directions

1. 1
   Slice meat thin (cuts easier if partially frozen).
2. 2
   Place in large pan.
3. 3
   Chop and add onion and green onion.
4. 4
   Pour in soy sauce, water and sesame seed oil.
5. 5
   Add sugar, garlic and hot pepper flakes.
6. 6
   Cover and place on med/high heat, stirring every 10 minutes.
7. 7
   Lower heat after 30 minutes.
8. 8
   Make rice.
9. 9
   Continue to check on pagogi.
10. 10
    When rice is done, put into a bowl and top with the pagogi.