Blackberry Currant Syrup

4 ingredients
4 steps

Ingredients

  • 1 pound blackberries
  • 1 pound currants
  • 4 pounds sugar
  • 4 cups cold water

Directions

  1. 1
    Put sugar and water in a large pot, bring to a boil and skim it.
  2. 2
    Add the Blackberries and currants and boil gently about twenty minutes.
  3. 3
    Strain through a sieve, cool and bottle.
  4. 4
    Keep in a cool place.

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