Fig And Cheese Conserve

6 ingredients
1 steps

Ingredients

  • 8 dried figs, quartered
  • 1 T butter
  • 1 cup thinly sliced onions
  • 1 tsp thyme
  • 1 T balsamic vinegar
  • 6 oz. goat cheese

Directions

  1. 1
    Cover figs with water in medium saucepan; boil, then reduce heat. Cover and simmer 5 minutes. Drain & cool. In skillet, melt butter; cokk onions 5 minutes or until the begin to soften. Stir in figs and thyme; cook two more minutes. Add vinegar and cook 2-3 minutes more, or until glazed. Cool. Spread cooled fig mixture over cheese. Serve with crackers.

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