Blackberry Custard

Name: Blackberry Custard
Ingredients: 3/4 cup sugar; 1/3 cup all-purpose flour; Dash of salt; 4 egg yolks; 2 cups milk; 1/2 teaspoon vanilla extract; 1 cup whipping cream; 2 tablespoons sugar; 2 cups fresh blackberries; Garnish: fresh mint sprigs

10 ingredients

3 steps

Ingredients

3/4 cup sugar
1/3 cup all-purpose flour
Dash of salt
4 egg yolks
2 cups milk
1/2 teaspoon vanilla extract
1 cup whipping cream
2 tablespoons sugar
2 cups fresh blackberries
Garnish: fresh mint sprigs

Directions

1

Combine first 3 ingredients in a heavy saucepan; whisk in egg yolks and milk. Cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened. Remove from heat; stir in vanilla. Pour into a serving dish; cool. Cover and chill 2 hours.
2

Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread over custard. Top with fresh blackberries; garnish, if desired.
3

Prep: 15 min., Cook: 7 min., Chill: 2 hrs.