Fiesta Red Snapper

Name: Fiesta Red Snapper
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1 4-ounce can diced mild green chilies; 4 tablespoons chopped fresh cilantro; 3 large garlic cloves, chopped; 1 14 1/2-ounce can Mexican-style or regular stewed tomatoes; 1 1/4 pounds red snapper fillets; Lime wedges

8 ingredients

13 steps

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1 4-ounce can diced mild green chilies
4 tablespoons chopped fresh cilantro
3 large garlic cloves, chopped
1 14 1/2-ounce can Mexican-style or regular stewed tomatoes
1 1/4 pounds red snapper fillets
Lime wedges

Directions

1

Heat oil in large skillet over medium-high heat.
2

Add onion and saute 3 minutes.
3

Add green chilies, 2 tablespoons chopped cilantro and garlic; saute 2 minutes.
4

Mix in tomatoes with juices, breaking up tomatoes with back of fork.
5

Sprinkle fish with salt and pepper; place fish atop sauce.
6

Bring to simmer.
7

Cover skillet, reduce heat to medium-low and simmer until fish is just opaque in center, about 8 minutes.
8

Transfer fish to platter.
9

Simmer sauce to thicken slightly, if desired.
10

Season sauce with salt and pepper.
11

Spoon sauce over fish.
12

Sprinkle with remaining 2 tablespoons cilantro.
13

Surround with lime wedges and serve.