Blackberry Dumplings

Directions

1. 1
   In a large pot, combine berries, 1 cup sugar, 1/4 teaspoon salt and lemon extract.
2. 2
   Bring to a boil, lower heat and simmer 5 minutes.
3. 3
   Meanwhile, in bowl, combine flour, baking powder, nutmeg and remaining sugar and salt.
4. 4
   Add milk, stir until just mixed (dough will be thick).
5. 5
   Drop by tablespoonfuls into mounds onto hot blackberry mixture.
6. 6
   Cover tightly and simmer 15 minutes.
7. 7
   Spoon into serving dishes.
8. 8
   Serve with cream.
9. 9
   Makes 6 to 8 servings.