Blackberry Dumplings

8 ingredients
7 steps

Ingredients

  • 2 qt. blackberries
  • 2 1/4 c. flour
  • 2 c. sugar
  • 1 to 2 Tbsp. butter
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. shortening
  • 1 c. milk

Directions

  1. 1
    Cook berries, 1/4 cup flour, sugar and butter until thickened. Sift remaining flour, baking powder and salt.
  2. 2
    Blend in the shortening.
  3. 3
    Add milk.
  4. 4
    Mix quickly.
  5. 5
    Drop by teaspoon into slowly boiling blackberry mixture.
  6. 6
    Reduce heat.
  7. 7
    Cover and simmer for about 20 minutes.

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