Spoon Rolls
6 ingredients
7 steps
Ingredients
- 2 c. warm water
- 2 pkg. dry yeast
- 3/4 stick melted margarine
- 1/2 c. sugar
- 1 egg
- 4 c. self-rising flour
Directions
-
1Mix water and yeast.
-
2Mix sugar and melted margarine.
-
3Beat egg in sugar and margarine.
-
4Combine all ingredients.
-
5Place in tight bowl in refrigerator.
-
6Let stand overnight in refrigerator. Grease muffin tins.
-
7Spoon in dough and bake at 350° until brown.
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