Blackberry Dumplings

Name: Blackberry Dumplings
Ingredients: 4 tablespoons butter, melted, at room temperature; 1 cup milk; 3 1/2 cups sugar; 2 large eggs; 3 1/2 cups flour; 3 teaspoons baking powder; 2 teaspoons vanilla; 4 cups water; 1 1/2 quarts blackberries

9 ingredients

5 steps

Ingredients

4 tablespoons butter, melted, at room temperature
1 cup milk
3 1/2 cups sugar
2 large eggs
3 1/2 cups flour
3 teaspoons baking powder
2 teaspoons vanilla
4 cups water
1 1/2 quarts blackberries

Directions

1

In a bowl, combine melted butter, milk, eggs, 1 cup sugar and vanilla.
2

In separate bowl, combine flour and baking powder. Add dry ingredients to liquid and stir. Do not overmix.
3

In large skillet, combine water, 2 1/2 cups sugar and blackberries. Cook over medium heat till mixture thickens.
4

Drop dumpling batter by the spoonful into blackberry mixture and cook dumplings till they rise. Test with fork. When fork comes out clean, remove dumplings and continue with remaining batter.
5

Serve dumplings warm, topped with blackberry mixture. ** I do not know how many this makes so I guessed it anyone works it out let me know.