Grilled Heart Recipe

Name: Grilled Heart Recipe
Ingredients: 10 to 12 ounces heart (beef, venison, yak, or other); 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1/2 teaspoon salt; Freshly ground black pepper; 1/2 teaspoon cumin or coriander, optional; 1 jalapeno, thinly sliced, optional; segments of lime, for squeezing

8 ingredients

3 steps

Ingredients

10 to 12 ounces heart (beef, venison, yak, or other)
1/3 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon salt
Freshly ground black pepper
1/2 teaspoon cumin or coriander, optional
1 jalapeno, thinly sliced, optional
segments of lime, for squeezing

Directions

1

To prepare heart, remove the gristle and sinews in the cavity by slicing them away. Cut the heart into 1-inch cubes.
2

Place the cubes of heart into a medium sized mixing bowl. Add all the ingredients for the marinade and mix well. Cover the bowl with plastic wrap and refrigerate overnight, or up to a day.
3

Skewer the meat, about 4 to 5 cubes per skewer. Grill over high heat until slightly charred on the surface and rare to medium-rare inside, about 3 minutes. Turn the the skewers over mid-way. Serve immediately, with lime to squeeze over the heart.