Blackberry Flummery

Directions

1. 1
   Wash and pick over berries, discarding any imperfect ones.
2. 2
   Combine berries, hot water, sugar, salt and cinnamon in a saucepan.
3. 3
   Bring to a boil, stirring well.
4. 4
   Reduce heat and simmer gently 5 to 8 minutes.
5. 5
   Add 3 tbsp.
6. 6
   cold water to the cornstarch to make a smooth paste.
7. 7
   Blend into hot cooking berries.
8. 8
   Stir constantly until berries are slightly thick and translucent in color, approximately two to three minutes.
9. 9
   Serve cold with milk for breakfast or with whipped cream for dessert.