Blackberry Jam

4 ingredients
5 steps

Ingredients

  • 2 cups fresh blackberries (mug-size cups)
  • 3 (539 g) canstesco rhubarb
  • 2 -3 cups sugar (mug-size cups)
  • 1 pinch salt

Directions

  1. 1
    Wash and mash blackberries.
  2. 2
    Drain rhubarb and combine with berries and sugar, heat, boil 4 minutes.
  3. 3
    Add pinch salt, stir, boil for a further 4 minutes.
  4. 4
    Pour into clean jars.
  5. 5
    Makes about 2 pints.

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