Blackberry Jam

4 ingredients
8 steps

Ingredients

  • 3 cups blackberries
  • 2 cups water
  • 5 cups sugar
  • 1 pkg. fruit pectin

Directions

  1. 1
    Crush blackberries thoroughly.
  2. 2
    Add water and fruit pectin. Stir until pectin is dissolved.
  3. 3
    Heat to boiling.
  4. 4
    Boil 5-10 minutes.
  5. 5
    Add sugar.
  6. 6
    Stir until dissolved.
  7. 7
    Boil 3-5 minutes, stirring frequently until thick.
  8. 8
    Pour into sterile hot jars and seal.

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