A Plus Pumpkin Pie

8 ingredients
2 steps

Ingredients

  • 1 (12 ounce) canlibby pumpkin
  • 2 large eggs, beaten lightly
  • 1 cup white sugar
  • 1 12 cups dark brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 14 teaspoon allspice
  • 1 (12 ounce) can Carnation instant milk
  • 12 teaspoon salt

Directions

  1. 1
    Preheat oven to 425F Cook at 425F for 15 minutes.
  2. 2
    Reduce heat to 350F and cook 40-50 minutes, until entire pie is raised across top.

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